Recipe conversions go wrong because kitchen volumes are not round numbers: a US cup is 236.588 milliliters, a tablespoon is 14.79, and a US gallon is 3.785 liters. This converter moves between liters, milliliters, US gallons, quarts, pints, cups, fluid ounces, and tablespoons — all on the US definitions the factors above reflect.
Suppose you put the default values into Volume Converter:
Plug those into the formula Multiply or divide by the conversion factor to a base unit. and the result is:
| Unit | Symbol | In liters |
|---|---|---|
| Liters | L | 1 |
| Milliliters | mL | 0.001 |
| Gallons (US) | gal | 3.7854 |
| Quarts (US) | qt | 0.9464 |
| Pints (US) | pt | 0.4732 |
| Cups (US) | cup | 0.2366 |
| Fluid oz (US) | fl oz | 0.02957 |
| Tablespoons | tbsp | 0.01479 |
Source: NIST official conversions
Volume Converter uses the formula shown in the math card and cites NIST official conversions. Inputs are validated for sensible ranges; results are computed client-side for instant feedback and do not leave your browser.
References: NIST official conversions.
Last reviewed July 2, 2026 · Editorial policy